Pavel Koblikov

General manager

The secret of service by Four Seasons is that every detail is polished not only by the highest world standards, but also by the true devotion to hospitality coming from the heart of the entire team of our hotel.

Evgenia Dronova

Hotel manager

evgenia.dronova@thelegendofmoscow.com

Every day we strive to give unique, priceless impressions from the stay in the hotel and in the capital which combine creative approach of the team and the brightness of the guests' emotions from the uniqueness of created moments and stories.

Aza Yusupova

Director of Marketing

aza.yusupova@thelegendofmoscow.com

We are proud that within the walls of our legendary hotel lies a rich history and vibrant events that make it unique.

Dmitry Lopatin

Director of People&Culture

hr@thelegendofmoscow.com

First and foremost, Four Seasons Hotel Moscow is, about our employees and unique corporate culture. Our competitive advantage is the sincere desire of each member of our close-knit team to make your stay at the hotel unforgettable.

Olga Dyachenko

Director of Rooms

olga.dyachenko@thelegendofmoscow.com

Quality is never accidental – it is the result of the efforts of our team. The ability to listen to our guests plays a key role in creating impeccable service and our constant striving to improve.

Angelina Gracheva

Director of Food & Beverage

angelina.gracheva@thelegendofmoscow.com

Every day we are pleased to share sincere communication and intuitive service with our guests. We strive to be at our best even in those moments when we are not in touch with our guests.

Gennaro Conte

Executive Chef

gennaro.conte@thelegendofmoscow.com

We are truly inspired by an idea of a gastronomic journey: we combine the favorite tastes of the finest cuisines of the world from Mediterranean to Russian ones, while paying special attention to anticipating your preferences.

Guillaume Che Ade Monikang

Banquet Chef

guillaume.monikang@thelegendofmoscow.com

Our Commitment to culinary excellence sustainability drive our identity and customer satisfaction. The act of crafting innovative high quality dishes infused with organic and local ingredients

Konstantin Netsvetaev

Quadrum Chef

konstantin.netsvetaev@thelegendofmoscow.com

A passion for our craft and a deep respect for our guests' tastes are essential ingredients in every dish we create. This philosophy embodies genuine hospitality and warmth, setting us apart in the culinary world.

Igor Melnikov

Executive Pastry Chef and Master Chocolatier

igor.melnikov@thelegendofmoscow.com

Welcome surprises in rooms and suites for special occasions, handmade chocolate, Russian tea time in the lobby, chocolate sculptures and gifts — we create countless desserts to inspire and delight our guests.