News

November 21 — Benvenuti al Sud, or Welcome to the South!

The fragrant season of truffles and draniki, comforting autumn–winter dishes, and a new collection of warming drinks await you.

Soon our hotel will transform into a living fairytale. We are pleased to present you with  programs of the most special night at Quadrum Restaurant, Silk Lounge and Moskovsky Bar on December 31.

On Wednesday, October 22, Bar Moskovsky invites you on a journey through time, exploring cocktails from 1898, 1904, and 1985.

From October 10 to November 9, discover a truly special culinary experience from Quadrum’s Chef Konstantin Netsvetaev and Four Seasons Hotel Moscow Executive Pastry Chef Igor Melnikov.