News

Starting March 16, Quadrum will offer a three- and four-course business lunch menu.

From February 23 to April 14, the hotel’s restaurants Quadrum and Silk Lounge, as well as in-room dining, offer a selection of plant-based dishes.

Led by Chef Konstantin Netsvetaev, our culinary team has crafted an exclusive tasting menu of five courses inspired by the art of perfume.

From February 23 to March 1, join us for a special menu dedicated to the iconic Margarita cocktail — and don’t miss Margarita Night on February 25.

From February 16 to 22, Silk Lounge is celebrating the end of winter with a special pancake menu featuring both classic and inventive flavor combinations.