Four Seasons Hotel Moscow
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2.09.2026
Pastry Chefs Igor Melnikov (Four Seasons Hotel Moscow, Russia) and Billy Xu (Atlantis Sanya, China) bring two cultures together through the art of chocolate and pastry.
20.08.2026
Executive Pastry Chef Igor Melnikov introduces three new desserts, each inspired by distinctive combinations of chocolate, berries, citrus and nuts.
15.07.2026
A special Spritz menu is available Monday through Thursday, from 3:00 pm to 7:00 pm.
14.07.2026
Join us for our new weekday lunch menu, available from 12:00 PM to 4:00 PM.
8.07.2026
Seasonal menu featuring fragrant chanterelles and delicate zucchini blossoms.