Moskovsky Bar

This June, Moskovsky Bar invites guests to celebrate International Gin Week with a limited-time menu dedicated to one of the world’s most iconic spirits.

Created by Head Bartender Vadim Panenkov, the collection features four signature gin-based cocktails inspired by the vibrant flavors and carefree spirit of summer.

At the heart of the menu is the classic gin and tonic, reimagined through distinctive seasonal combinations. Highlights include the refreshing Moskovsky Gin & Tonic, crafted with raspberry gin, pink tonic and fresh berries, and the tropical Feijoa Gin & Tonic, enhanced with notes of lemongrass and green cardamom.

The selection is complemented by the Plum Gin & Tonic with peach and yuzu, as well as the aromatic Grapefruit Gin & Tonic, where the citrus character of the gin unfolds alongside grapefruit and rosemary.

With the arrival of summer in the capital, the terrace of Moskovsky Bar at Four Seasons Hotel Moscow welcomes guests for a new season overlooking the Kremlin and Manezhnaya Square.

The summer menu has been created by Executive Chef Gennaro Conte and Moskovsky Bar Chef Maxim Shornikov, with seafood, crudo and pizza selections by Quadrum Chef Konstantin Netsvetaev.

Seafood and fresh fish take centre stage, from oysters and Sakhalin scallops to Kamchatka crab and Sicilian prawns, complemented by ripe vegetables, broccoli and quinoa. Signature dishes include sea bass carpaccio with puttanesca sauce and a contemporary interpretation of Catalana salad.

The cocktail menu by Head Bartender Vadim Panenkov draws inspiration from destinations across Russia, with each of the 11 cocktails reflecting a distinct sense of place and character.

Moskovsky bar announces a one-of-a-kind cocktail class, which is a must on everyone’s bucket list. Each guest will get an opportunity to feel like a chef-bartender of a five-star hotel under the gentle guidance of one-and-only Vadim Panenkov, the real owner of this title. Vadim will tell you about the traditions and trends, answer any questions, teach you how to make the best of the best cocktails, and even invite you to the holy of holies - behind the bar. 

Participation of 2 - 5 guests is possible. 

We are glad to welcome you on Tuesdays and Thursdays from 05:00 pm to 07:00 pm.

The price is 5,000 RUB per person.

For reservations or any inquiries please contact us by phone +7 499 277 72 80 or via Four Seasons Chat.