Menu

Quadrum Italian Restaurant

1

SIGNATURE DISHES

Burrata with red shrimps tartar, pumpkin and crunchy leaves
Homemade foie gras terrine with mushroom pate, black truffle and honey dressing
Crème brûlée with orange ice cream, caramel biscuit
Poached turbot with savoy cabbage, pumpkin and sautéed artichokes
Ravioli with monkfish, mussels sauce, tomatoes and rucola
Sardinian seafood soup with fregola
Grilled Yamal deer fillet, pine smoked potatoes, mushroom ragout and wine sauce