Italian lunch menu
Wine list
Beverages
In our main restaurant – featuring signature Italian cuisine by Gennaro Conte and Konstantin Netsetaev – local delicacies and the finest wines from the hotel's impressive collection blend perfectly with the picturesque views of the Kremlin and Manezhnaya Square.
12:00 PM – 11:00 PM daily
The menu is the result of a dialogue between two chefs: Gennaro Conte from Italy and Konstantin Netsvetaev from Russia. Their approaches create a refined balance – between tradition and a contemporary perspective, expressiveness and restraint.
For private gatherings, formal meetings, and romantic dinners, a exclusive wine room is available. Its intimate setting, a dining area overlooking the Resurrection Gate, and a carefully curated wine collection create an environment where it is easy to focus on what matters most – conversation, flavour, and the moment.
For further details or reservations, please contact us at +7 (499) 277-72-30 or via the Four Seasons chat.
Gastronomic news
A Four-Hands Dinner with Konstantin Netsvetaev (Quadrum) and Alexander Ermakov (Fiorentini)
A Four-Hands Dinner with Konstantin Netsvetaev (Quadrum) and Alexander Ermakov (Fiorentini)
On November 20 at 7:00 PM, Chef of Quadrum Konstantin Netsvetaev welcomes Alexander Ermakov, Concept Chef of Fiorentini, for a special culinary collaboration. Together, they will present a six-course tasting menu that brings together two distinct perspectives on Italian cuisine.
For Konstantin Netsvetaev, Italian cuisine is an endless source of inspiration and a canvas for creative expression. His curiosity about ingredients, their individual character and the ways their flavours come together inspires him to explore new interpretations while remaining true to tradition.
The special tasting menu brings Konstantin Netsvetaev’s and Alexander Ermakov’s distinctive culinary approaches to the same table, with each course thoughtfully paired with a complementary wine.
Price: RUB 14,000 per person, including wine pairing.
Advance reservations and prepayment are required.
“One Hour to Midnight” at Quadrum Restaurant
“One Hour to Midnight” at Quadrum Restaurant
31 December at 8:00 PM
Quadrum invites guests to welcome the New Year with a celebration of understated theatrical elegance. The evening begins with a welcome glass of champagne accompanied by graceful piano music, followed by a festive dinner, live performances, musical acts and a DJ set. Crystal, white porcelain and silver accents will adorn the restaurant, while soft lighting lends the setting an intimate, sophisticated glow.
The New Year’s Eve menu brings together exceptional ingredients and creative presentation. Highlights among the starters include sea urchin with stracciatella, a Parmigiano Reggiano sphere with black truffle, and a tartlet topped with sturgeon caviar. The culinary journey continues with an insalata “à la Russe” featuring beef brisket, Kamchatka crab and sterlet caviar, followed by lobster and mascarpone ravioli. For the main course, guests may choose between black cod with beurre blanc and pike caviar, or Black Angus tenderloin served with artichokes, honey mushrooms and black truffle. The evening concludes with “One Hour to Midnight, a signature dessert of chocolate mousse, cardamom, citrus caramel and hazelnut-chocolate sauce. Louis Roederer champagne will be served without limit throughout the dinner.
Younger guests will have a festive world of their own, where they can discover what it means to be a hotelier.
The New Year’s Eve programme at Quadrum is priced from RUB 120,000 to RUB 195,000 per adult for early bookings, and from RUB 135,000 to RUB 210,000 per adult for standard bookings. Packages are available for children and teenagers. Vegetarian and children’s menus are also offered.
Guests attending the New Year’s Eve celebrations at Quadrum, Silk Lounge or Moskovsky Bar can enjoy special accommodation offers: 15% off the Best Available Rate for rooms and 10% off for suites. For reservations or further details, please contact us at +7 (499) 277-71-00 or via the Four Seasons Chat.
Moscow Gastronomic Festival at Quadrum
Moscow Gastronomic Festival at Quadrum
Quadrum restaurant has once again joined the autumn edition of the Moscow Gastronomic Festival. This year, Chef Konstantin Netsvetaev explores the theme “Inspiration. Russia.”
At the heart of the menu are the chef’s memories of the six months he spent in Taman. It was a time of his first independent culinary experiments, unexpected discoveries and a newfound appreciation for simple ingredients. Many of these experiences continue to shape Konstantin’s culinary perspective to this day.
Festival Set Menu
Amuse-bouche
Vegetables, sour cream, dill
Cold Appetizer
Figs, ryazhenka, hummus, baked grapes
Hot Appetizer
Pasta alla vodka
Main Course
Cheburek with whelk (rock snail) and greens
Dessert
Olive oil cake
Set menu: RUB 4,000
We recommend pairing the set menu with the following cocktail:
Russian Negroni
RUB 1,700
The festival runs until 9 November.
A New Menu at Quadrum: Italy with a Northern Character
A New Menu at Quadrum: Italy with a Northern Character
The inspiration behind the new menu at Quadrum comes from Chef Konstantin Netsvetaev’s culinary reflections on what Italy might be like if it were located further north. This concept is expressed through richer flavours, distinctive textures and unexpected combinations that bring together Mediterranean traditions with the character of the colder season.
In this way, pappardelle rigate with seasonal mushrooms is served with caramelised pear, adding a delicate fruity sweetness to the mushroom ragù. Potato gnocchi with Provolone, black truffle and beef tartare bring together hot and cold elements, while the risotto with radicchio, Taleggio and aged balsamic vinegar balances bitterness, the creaminess of cheese and subtle sweet notes.
The menu also introduces new seafood creations, including conchiglioni with oysters and black caviar, as well as caramelle pasta with Kamchatka crab, Savoy cabbage and citrus bisque.
Among the main courses are guinea fowl with parsnip, turnip and black truffle; river eel pie with sage; and pike-perch with Kalamata olives, tomatoes and clams.
The menu also features dishes inspired by Italy’s regional culinary traditions. Riso al salto is prepared with saffron, octopus and red prawns; insalata di rinforzo combines baccalà with pickled vegetables; and Vignarola soup brings together spinach, green peas, edamame and guanciale.
The dessert menu has been created by Executive Pastry Chef Igor Melnikov. Highlights include dark chocolate mousse with caramelised wafer crisps and chocolate sauce infused with cognac, as well as basil marshmallow accompanied by wild berry granita, lime meringue and raspberry sorbet. Another highlight of the dessert selection is a collaboration between Igor Melnikov and Billy Xu, Pastry Chef at Atlantis Sanya in China. Whipped vanilla ganache with mango and passion fruit is delicately paired with coconut ice cream and lemon-lime granite.
Italian Lunch at Quadrum
Italian Lunch at Quadrum
A midday break, a couple of hours to yourself and an "Italian Lunch" — light, modern cuisine to be enjoyed with views of the Kremlin.
The concept is simple and elegant: create your own lunch by selecting one dish from each category. Two formats are available: three courses for 4 000 RUB or four courses for 5 000 RUB.
The menu features seasonal summer flavors with Italian touches: from an eggplant salad with sweet tomatoes to Bellini soup and linguine with zucchini-based Nerano sauce. For dessert, choose between a berry Pavlova or a vanilla affogato.
Follow the traditions of an Italian lunch and complement your meal with a glass of wine.
The Italian lunch menu is served on weekdays, from 12:00 PM to 4:00 PM. Guests are always welcome to choose from the main menu as well.
Mid-Autumn Festival at Quadrum restaurant
Mid-Autumn Festival at Quadrum restaurant
As the Mid-Autumn Festival approaches, one of the most cherished celebrations in Chinese culture, Four Seasons Hotel Moscow becomes a meeting place for two vibrant culinary traditions. The hotel welcomes Billy Xu, Pastry Chef at Atlantis Sanya. Together with the hotel’s Executive Pastry Chef Igor Melnikov, he shares the story of the festival through flavour, form and the refined artistry of pastry.
For Quadrum, the chefs have created a dessert inspired by the light tropical character of Sanya. Whipped vanilla ganache with mango and passion fruit, coconut ice cream and lemon-lime granite come together in a delicate balance of flavours and textures, where creamy richness gives way to vibrant fruit acidity and refreshing citrus notes. The refined composition brings together the exotic spirit of a southern resort and the distinctive gastronomic character of Moscow.
The exclusive dessert will be available on the Quadrum menu from 25 September.
SIGNATURE DISHES
Wine Room
The intimate interior, surrounded by a collection of select wines, and the picturesque view of the Ascension Gate create the perfect backdrop for business meetings, professional tastings, or a romantic dinner.
Suitable for eight guests, the room offers that rare combination of comfort and sophistication, where meaningful conversations are born and memories are made for years to come over a glass of aged wine and the chef's finest dishes.
In addition to classic wines from France, Spain, Portugal, Germany, and Austria, you will find the best wineries from Russian winemakers in Crimea and the Krasnodar region.
The selection of organic, biodynamic wines and oranges created outside the canons of production is impressive. The "golden" reserves of these rare vintages are astounding: from the northern Barolo Borgogno 1988 to the unrivaled Burgundy Domaine de la Romanee Conti.
Book the wine room, immerse yourself in the world of fine wines, and make this evening your own. Advance reservations are required.
Meet our team
Konstantin Netsvetaev
Quadrum Chef
Ruslan Appazov
F&B Manager
