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Quadrum Italian Restaurant

SIGNATURE DISHES

Beef carpaccio, olives, sun-dried tomatoes, parmesan, pane carasau
Cialleda salad, octopus
Scallop crudo, zucchini, parsley and pistachio pesto
Focaccetta with tomato-marinated tuna, bottarga, hazelnuts
Gianduja, whipped hazelnut ganache, citrus caramel

Wine Room

For those who value privacy and a special atmosphere, Quadrum Restaurant offers a private wine room – a separate space where every meeting becomes an event.

The intimate interior, surrounded by a collection of select wines, and the picturesque view of the Ascension Gate create the perfect backdrop for business meetings, professional tastings, or a romantic dinner.

Suitable for eight guests, the room offers that rare combination of comfort and sophistication, where meaningful conversations are born and memories are made for years to come over a glass of aged wine and the chef's finest dishes.
The wine list by Chef Sommelier Virginia Abramova is the perfect pairing for signature Italian dishes. The collection is filled with the lush and luscious Italy in all its manifestations: from the delicate north to the captivating south. It features over 300 exemplary and classy wines, including unique autochthons such as Vitovska, Verdicchio, Carricante, Morillon, and others.

In addition to classic wines from France, Spain, Portugal, Germany, and Austria, you will find the best wineries from Russian winemakers in Crimea and the Krasnodar region.

The selection of organic, biodynamic wines and oranges created outside the canons of production is impressive. The "golden" reserves of these rare vintages are astounding: from the northern Barolo Borgogno 1988 to the unrivaled Burgundy Domaine de la Romanee Conti.

Book the wine room, immerse yourself in the world of fine wines, and make this evening your own. Advance reservations are required.

Meet our team

Konstantin Netsvetaev

Quadrum Chef

"Each dish in our restaurant is an exciting story told through high-quality ingredients, refined flavors, an understanding of traditions, and the boldness of innovative ideas."

Ruslan Appazov

F&B Manager

"Our restaurant is a home where you will always find a warm welcome and impeccable service. We create an atmosphere of coziness and hospitality so that every guest feels surrounded by care and attention."

Virginia Abramova

Сhef sommelier

"At Four Seasons Hotel Moscow we support the main trends of the wine industry and are open to new horizons. We are always ready to surprise, share masterpieces and exceed your expectations."
We will be happy to answer your questions. Please contact us in any convenient way: