Silk Lounge Restaurant

Silk Lounge is thrilled to announce the cake of the month: Blueberry Pie. The first summer month is the perfect time to indulge in berry flavors and radiant colors.

The dessert, in the form of a frail with forest treasures, is inspired by the American tradition of blueberry pie. The tart consists of light caramel sponge in the style of homemade brioche and is filled with a delicate composition of fresh berries, yogurt mousse, and blueberry cream.

Each piece of sweet treat is soaked in a subtle floral aroma. Thoughtfully selected gastronomic combinations are designed to convey in taste the refined romance of June and the lively anticipation of joy.

Price – 7500 RUB.

Treat yourself to Blueberry Pie with a cup of tea at Silk Lounge or take it to go.

We invite you to taste our gastronomic sets, the Caviar Experience at Silk Lounge lobby restaurant. The newly curated selection of appetizers features distinct flavours of Russia’s traditional delicacy. Our menu now offers two set options:

 "Familiar Flavours" with sterlet, salmon, pike, and sturgeon caviar (price is 17,500 RUB);

 "Gourmet Flavours" with sterlet, beluga, and sturgeon caviar (price is 29,000 RUB).

Both sets are thoughtfully served with freshly prepared blinis, olady, and homemade butter.

To balance the saltiness of the caviar with fresh notes and add a festive sparkle, you may pair your set with Crémant de Limoux Antech Extra Brut or Champagne Bernard Remy Grand Cru Brut, enjoying our special offer with 20% savings.

Make your day special and share this experience with loved ones at Silk Lounge.

Now in the hotel you can order three types of cakes by the signature recipes of Igor Melnikov, the hotel's virtuoso pastry chef.

The first of them is the "Honey cake”, also known as “Medovik”: based on the favorite dessert of all guests, the cake has an exclusive design, a remarkable taste and a delicate texture.

The next in the collection is the "Fraisier", made in a modern shape, with an almond sponge cake, a fresh strawberry filling and pieces of gold as a decoration.

And yet another one is exquisite "Caramel Cake". It is a true masterpiece of pastry art, combining soft brioche and airy vanilla mousse, perfectly complemented by a sweet caramel flavor. Its unique square shape and elegant dusting of powdered sugar not only give the cake a refined taste but also a special appearance that captivates at first sight.

Each cake is unique and will be a wonderful addition to any celebration or a meeting with friends.