Silk Lounge Restaurant

As the Mid-Autumn Festival – one of China’s most cherished celebrations – approaches, Four Seasons Hotel Moscow becomes a meeting place for two culinary cultures.

From 14 to 18 September, the hotel welcomed Billy Xu, Pastry Chef at Atlantis Sanya, who joined forces with Executive Pastry Chef Igor Melnikov to share the story of the festival with guests through flavour, form and the artistry of chocolate.

At the heart of the collaboration is the mooncake. The chefs have created a contemporary interpretation of this beloved delicacy, bringing together the tropical spirit of Sanya and the distinctive culinary character of Moscow. The new mooncake will be available at the Silk Lounge dessert display from 25 September.

The display opens daily at 12:00 PM and is refreshed several times throughout the day.

The dessert selection has now become even greater: Executive Pastry Chef Igor Melnikov has introduced a new pastry line.

We invite you to discover the new items – both traditional and modern, reimagining classics and revealing unexpected flavors, inspiring gourmet gifts and cozy gatherings with family and loved ones.

All sweets share one key feature: a commitment to the highest quality natural ingredients and the fact that each dessert is made entirely by hand.

• A collection of perfectly shaped éclairs with a vibrant design – in vanilla, chocolate, cappuccino, pistachio, and honey cake flavors

• Chocolate “Oreshki” (condensed milk with pecans and almond praline), promising Russian guests a warm sense of childhood nostalgia, and international visitors an introduction to one of the most recognizable elements of Russia’s sweet tradition.

• Macarons made to perfection with the following flavors: raspberry, lime, coffee, yogurt with blackcurrant, and nuts

• Handmade marmalade pieces, including cherry, lemon, pineapple with anise, and apple with cinnamon

• Cakes as an ideal reason to gather for tea with friends: chocolate-marzipan, lemon, and hazelnut-orange

Fresh desserts await guests every day: the display opens daily at 12:00 and is refreshed several times throughout the day.

We invite you to taste our gastronomic sets, the Caviar Experience at Silk Lounge lobby restaurant. The newly curated selection of appetizers features distinct flavours of Russia’s traditional delicacy. 

Discover the set "Familiar Flavours" with sterlet, salmon, pike, and sturgeon caviar, served with freshly prepared blinis, olady, and homemade butter (RUB 18,500).

To balance the saltiness of the caviar with refreshing notes and to add a festive sparkle, you may pair your set with Crémant de Limoux Antech Extra Brut (RUB 12,000) or Champagne Bernard Remy Grand Cru Brut (RUB 22,500).

Make your day special and share this experience with loved ones at Silk Lounge.

Now in the hotel you can order three types of cakes by the signature recipes of Igor Melnikov, the hotel's virtuoso pastry chef.

The first of them is the "Honey cake”, also known as “Medovik”: based on the favorite dessert of all guests, the cake has an exclusive design, a remarkable taste and a delicate texture.

The next in the collection is the "Fraisier", made in a modern shape, with an almond sponge cake, a fresh strawberry filling and pieces of gold as a decoration.

And yet another one is exquisite "Caramel Cake". It is a true masterpiece of pastry art, combining soft brioche and airy vanilla mousse, perfectly complemented by a sweet caramel flavor. Its unique square shape and elegant dusting of powdered sugar not only give the cake a refined taste but also a special appearance that captivates at first sight.

Each cake is unique and will be a wonderful addition to any celebration or a meeting with friends.