Restaurant Silk Lounge

We invite you to taste our gastronomic sets, the Caviar Experience at Silk Lounge lobby restaurant. The newly curated selection of appetizers features distinct flavours of Russia’s traditional delicacy. Our menu now offers two set options:

 "Familiar Flavours" with sterlet, salmon, pike, and sturgeon caviar (price is 17,500 RUB);

 "Gourmet Flavours" with sterlet, beluga, and sturgeon caviar (price is 29,000 RUB).

Both sets are thoughtfully served with freshly prepared blinis, olady, and homemade butter.

To balance the saltiness of the caviar with fresh notes and add a festive sparkle, you may pair your set with Crémant de Limoux Antech Extra Brut or Champagne Bernard Remy Grand Cru Brut, enjoying our special offer with 20% savings.

Make your day special and share this experience with loved ones at Silk Lounge.

March is a time of renewal and inspiration, and this month we invite you to indulge in the "Red Velvet" cake – a dessert that embodies tenderness, passion, and refined pleasure.

Atop the cake blooms an elegant rose – a symbol of love and beauty, adorned with dewdrops. Inside, you'll find an airy red velvet sponge infused with a delicate sweetness, a light cream cheese mousse, and a silky cream cheese frosting. The perfect harmony of textures and flavors makes every bite a true delight.

Price – 8,000 RUB

Treat yourself to this delightful dessert at Silk Lounge. "Red Velvet" is made for special moments – whether it's a romantic evening, a gathering with loved ones, or simply a desire to indulge in something truly exquisite.

Don’t miss the chance to try this unique cake—visit Silk Lounge or take it home with you!

Now in the hotel you can order three types of cakes by the signature recipes of Igor Melnikov, the hotel's virtuoso pastry chef.

The first of them is the "Honey cake”, also known as “Medovik”: based on the favorite dessert of all guests, the cake has an exclusive design, a remarkable taste and a delicate texture.

The next in the collection is the "Fraisier", made in a modern shape, with an almond sponge cake, a fresh strawberry filling and pieces of gold as a decoration.

And yet another one is exquisite "Caramel Cake". It is a true masterpiece of pastry art, combining soft brioche and airy vanilla mousse, perfectly complemented by a sweet caramel flavor. Its unique square shape and elegant dusting of powdered sugar not only give the cake a refined taste but also a special appearance that captivates at first sight.

Each cake is unique and will be a wonderful addition to any celebration or a meeting with friends.