Quadrum private dining room


The wine list, created by chef sommelier Virginia Abramova, brings ideal pairings to signature Italian dishes. The collection is filled with lush Italy in all its manifestations: from the subtle north to the mesmerizing south. It presents over 250 exemplary wines, including unique autochthons such as Vitovska, Verdicchio, Timorasso, Carricante. In addition to the classic wines of France, Spain, Portugal, Germany and Austria, the wines of Eastern Europe from Serbia, as well as the wines of Russia will pleasantly surprise you. The selection of organic and biodynamic wines, “oranges” and “pét nats” is impressive. The “golden” reserves of rare old vintages sparkle the imagination, from the northern Barolo 1988 to the unrivaled burgundy Corton 1999.

Prior booking is required.

Daily 05:00 pm – 11:00 pm 


Spaghetti, Argentinian shrimps, pistachios, Krasnodar yellow tomatoes
Grilled Yamal deer fillet, pine smoked potatoes, mushroom ragout and wine sauce
Chocolate fondant with homemade vanilla ice cream
Salt-crusted mediterranean sea bream, fresh tomato crudaiola
Quadrum tiramisú
Grilled Black Angus tenderloin, millefeuille parmigiana, parmesan sauce

Meet our team

Virginia Abramova

Сhef sommelier

"At Four Seasons Hotel Moscow we fully support modern trends in winemaking, while paying tribute to classic technologies, legendary labels and wineries. What remains unchanged - we are always ready to pleasantly surprise you, share our wine treasures and anticipate expectations."
We will be happy to answer any questions. Please contact us in any convenient way: