The gastronomic journey at Quadrum continues. This month, we take you to the heart of southern Italy, to the regions of Basilicata and Calabria – lands of ancient traditions, rich aromas, and bold flavors. These regions embody the true Italian passion for food, filled with spices, fragrant herbs, and the unique character of local ingredients.
Our chefs have carefully recreated traditional dishes, allowing you to experience the authentic flavors of the south:
Cialleda – a rustic combination of bread, tomatoes, and roasted baby squid, infused with the essence of coastal villages;
Rafanata – an extraordinary potato frittata with spicy horseradish, bringing the warmth of home cooking;
Fileja – homemade pasta with spicy ‘nduja and delicate cacioricotta, reflecting the fiery spirit of Calabria;
Pipi Chini – sweet pepper stuffed with beef, served with a rich scamorza sauce;
Liquirizia – licorice panna cotta with coffee caramel, a delicate and memorable finale to your meal.
To make this gastronomic experience even more immersive, our sommelier has curated a selection of wines that capture the essence of Basilicata and Calabria. White and red varieties, cultivated in the region’s volcanic soils, perfectly complement each dish’s flavor.
This project continues throughout the year, introducing you to the most delicious and authentic regions of Italy. Embark on a new culinary adventure filled with passion, emotions, and discoveries. Book your table at Quadrum and immerse yourself in the magic of true Italian cuisine.
For more details and advance reservations please contact us by phone +7 (495) 277-71-00 or through Four Seasons Chat.