A new collection of desserts by Executive Pastry Chef Igor Melnikov and his team is now on display at Silk Lounge. Three distinctive flavours, three different moods and one shared idea: to transform a momentary pause in the day into a culinary pleasure. In each creation, the pastry team’s craftsmanship is revealed through a thoughtful interplay of textures and flavours, where familiar ingredients take on new expression and every dessert is composed with a sense of balance and refinement.
Madeleines explore the interplay of caramel and lemon. Delicate caramel mousse and lemon cream meet the light texture of hazelnut sponge, creating a harmonious combination with subtle notes of nut praline.
The Raspberry Tart is an elegant balance of creamy vanilla and the freshness of berries. An airy berry mousse, fresh raspberries and a delicate hint of basil create a flavour that is both vibrant and light.
Created for those who appreciate chocolate in all its forms, Rocher brings together chocolate sponge, delicate hazelnut mousse and salted caramel ganache in a rich and multi-layered composition.
The new desserts have already taken their place in the Silk Lounge display, offering a delightful accompaniment to lunch, a business meeting or an afternoon tea. From light berry and citrus notes to more indulgent chocolate and nut creations, there is a flavour to suit every state of mind.
Fresh desserts are prepared daily, with the display opening at 12:00 noon and replenished several times throughout the day. Discover new flavour combinations in the elegant surroundings of Four Seasons Hotel Moscow or take your favourite dessert with you to share with someone special.
For reservations or orders, please contact us at +7 (499) 277-71-00 or via Four Seasons Chat.