The friendly rivalry between Italy’s North and South takes on a delicious new form as inspiration for a four-hands dinner by Giuseppe Davi, Brand Chef of BUTLER Restaurant, and Gennaro Conte, Executive Chef at Four Seasons Hotel Moscow.
Inspired by the beloved Italian comedy "Benvenuti al Sud," the concept playfully sends northerner Giuseppe on a culinary visit to southerner Gennaro — each ready to showcase the very best of their regional traditions on November 21 at Quadrum Restaurant.
The result of their lively exchange is a menu that weaves together the soul of the South, the refinement of the North, and personal memories of both chefs’ roots:
Eggplant Parmigiana, Sicilian Prawns (Gennaro Conte)
Etna Bianco “Sul Vulcano” Donnafugata 2021
Scallop Crudo with Tomato Water, Avocado, Basil (Giuseppe Davi)
Samas Isola Dei Nuraghi Agricola Punica 2022
Pasta Mista with Vongole, Porcini Mushrooms (Gennaro Conte)
Lugana “San Benedetto” Zenato 2023
Ravioli with Parmesan Fondue, Black Truffle, Royale Sauce (Giuseppe Davi)
Roero Arneis Riserva “Bricco delle Passere” Tibaldi 2020
Grilled Octopus, Luciana Sauce (Gennaro Conte)
Rocca Rubia Riserva Carignano del Sulcis Santadi 2020
Beef Tenderloin “al Pepe Verde” (Giuseppe Davi)
Chianti Classico Riserva Rancia Felsina 2015
Fennel Ice Cream, Basil (Gennaro Conte)
Arancello baba, Tangerine Confit (Gennaro Conte)
(prices include 20% VAT)
November 21, 2025 — Guest arrival at 7:00 PM
For reservations and further details, please contact us at +7 (499) 277-72-30 or via Four Seasons Chat.
BUTLER is an Italian restaurant housed in a magnificent mansion near the Patriarch Ponds, offering impeccable Sicilian cuisine, renowned hospitality, and exceptional service. A destination for true connoisseurs of beauty, BUTLER embodies harmony — between the artistry of Chef Giuseppe Davi’s refined interpretations of Italian classics and an atmosphere where every detail matters.