On Thursday, October 24, at 7:00 PM, the Quadrum restaurant at the Four Seasons Hotel Moscow will host a special guest, Emanuele Mongillo, the chef of the Italian restaurant Balzi Rossi. Together with Konstantin Netsvetaev, they will prepare an exquisite eight-course gastronomic dinner.
The evening will begin with a welcome glass of champagne, followed by an amuse-bouche from the Quadrum chef, Konstantin Netsvetaev. The cold appetizers will delight guests with refined flavors, featuring stracciatella with red shrimp sashimi and a tomato tarte Tatin with shellfish. The hot dishes promise to be a true gastronomic revelation: foie gras ravioli, shrimp tartare with a hint of cocoa, and delicate risotto with green peas and dried trout. For the main course, guests can choose between two magnificent options: veal shank, slow-cooked for ten days, served with sweet and sour peppers and pumpkin cream, or wild sea bass with smoked kale, baby carrots, and a fish jus. The perfect sweet ending to this unforgettable evening will be a Neapolitan rum baba crafted by chef Emanuele Mongillo.
Throughout the dinner, guests will enjoy live music – a trio of harp, cello, and violin will perform covers of modern compositions.
The price per person for the dinner is 12,900 RUB.
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MENU
Starter
Artichoke dip, baby vegetables, seared parmesan
Cold Appetizer
Stracciatella with red shrimp sashimi
Tomato tarte Tatin, shellfish
Hot Appetizer
Foie gras ravioli, shrimp tartare, cocoa powder
Risotto with green peas, dried trout
Main Course
Veal shank, slow-cooked for 10 days, sweet and sour pepper, pumpkin cream
Wild sea bass, smoked kale, baby carrots, fish jus
Dessert
Neapolitan rum baba
We recommend reserving a table in advance by phone: +7 499 277-71-00 or through the Four Seasons Chat.