On April 10th, Moskovsky Bar welcomes Sintoho restaurant from Four Seasons Lion Palace to offer guests an Asian bar culture night in the heart of the capital. The St. Petersburg project epitomizes the latest trends of Singapore, Tokyo and Hong Kong (the first letters of the three cities form its name). The bar team, led by Dmitry Misharin, will bring vibrant signature cocktails that demand immediate tasting:
Dìlóng (Di lun — earth dragon) is perfect for those who seek balance in a variety of flavors. In a symbiosis of sky and earth, each sip reveals new notes.
Báilóng (Bai lun — white dragon) merges two cultures - Mexican character with an Asian accent.
Honglong (Han Long — red dragon) — the harmony of East and West — will take you on a journey across continents, recounting the story of experiments and traditions.
The izakaya culture beloved in Moscow will be complemented by Vadim Panenkov and Anton Makeev from the Moskovsky Bar team with cocktails from the list of timeless Moscow classics.
The meet up of two legendary Four Seasons hotels in Russia promises to be a relaxed night rendezvous to end the day with friends and family, reflecting the reason to get together, which embodies the essence of true izakaya traditions.
April 10th at 8:00 PM at Moskovsky Bar of Four Seasons Hotel Moscow! Entry is free, however we strongly recommend booking a table in advance by phone +7 (495) 277-71-00 or through Four Seasons Chat.