From January 27, the Quadrum Italian restaurant invites you on an unforgettable gastronomic journey through the most picturesque corners of Italy.

We begin with two Mediterranean gems—sunny, vibrant Sicily and the authentic, charming Sardinia. These lands have been praised by poets and artists, their culture infused with the aromas of citrus groves, sea breezes, and delicate notes of fragrant spices.

Our chefs have carefully reinterpreted traditional recipes to bring you the true taste of southern Italy:

• Sicilian prawn carpaccio with tangerine, ricotta, and almond – a delicate combination of marine freshness and citrus notes;
• Fregola with seafood, saffron, and bottarga – a culinary journey into the lively fish markets of Sardinia;
• Mezze Maniche alla “Norma” – a quintessential Sicilian classic with rich tomato sauce and aromatic basil;
• Lamb loin with artichokes, lentils, and sea urchin – a refined harmony of textures and flavors;
• Sicilian cannolo – a crispy pastry roll filled with delicate cream, evoking sweet memories of sunlit Italian streets.

To make your immersion into Sicilian and Sardinian culture even more complete, our sommelier has curated a selection of wines that reflect the character of these regions. White and red varieties, crafted under the warm Mediterranean sun, will perfectly accentuate every nuance of flavor and turn your meal into an unforgettable experience.

Our culinary project will continue throughout the year, introducing you to new regions of Italy, their rich gastronomic heritage, and unparalleled hospitality.

Embark on a journey filled with flavors, emotions, and vivid discoveries. Book a table at Quadrum and experience the magic of Italian cuisine, where every ingredient tells its own story!

For reservations or further information, please contact us at +7 499 277-71-00 or via Four Seasons Chat.