On April 24, chefs Mirko Zago and Gennaro Conte will meet in the kitchen of Quadrum to bring back the true taste of Italy – timeless, beyond trends, and always irresistible.
The evening’s menu will tell a living story of the Mediterranean, preserved in the hearts of two talented chefs from the north and south of Italy. For them, the cuisine of their homeland is more than just food – it is a language of memories and family traditions.
About the chefs:
Mirko Zago, a multi-award-winning chef, television host, and the driving force behind Moscow’s restaurants Aist, Onest, and Bro&N, also leads La Fabbrica (Novikov Group) in Rostov-on-Don and Bourny in Vladivostok.
Gennaro Conte began his culinary journey on the island of Ischia, inheriting a passion for gastronomy from his family. Since then, he has honed his skills across Italy and abroad — from Oxford to Paris. In Moscow, he currently oversees the kitchens and banquet services at Four Seasons Hotel Moscow.
Evening Menu:
Amuse-bouche
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Oreo, red prawns, melissa
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Cannolo, tartare, Bolognese
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Maritozzo, stracciatella, sea urchin
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Smoked duck, fig, black truffle
Cold appetizer
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Artichoke, pistachio, caviar
Hot appetizer
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Oxtail ravioli, peas, pecorino, roasted tomato
Main course
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Cod, asparagus, morels
Pre-dessert amuse-bouche
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Verbena sorbet, gin
Dessert
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Pastiera Napoletana
Price: 15,000 RUB per person (excluding drinks).
Guests may also enhance the experience with an exclusive cocktail pairing, each carefully selected to complement the dishes – 15,000 RUB per person.
Guest gathering: 7:00 PM.
Advance reservation and payment are required. Please contact us by phone at +7 (499) 277-71-00 or via the Four Seasons Chat.