We are excited to introduce the new autumn menu at Silk Lounge. Sous-chef Maxim Shornikov has crafted a true gastronomic adventure inspired by the richness of fall flavors.
For those who appreciate unexpected combinations, we recommend trying the tender venison fillet with beet cream, complemented by crispy tempura gherkins — a dish that perfectly balances rich and fresh notes. Traditional food lovers won't be able to resist our veal dumplings, served with sour cream and a fragrant herbal consommé.
Vegetarian dishes have always held a central place on the Silk Lounge menu. Try the casarecce with eggplant sauté and walnuts — an ideal combination of textures and flavors that will delight both gourmet connoisseurs and those seeking a light yet satisfying option.
Finish your meal with a cup of tea and exquisite desserts — Silk Lounge offers a rich selection of teas, perfect for the autumn mood.
We look forward to welcoming you at Silk Lounge to enjoy the autumn atmosphere and exquisite dishes designed to emphasize the warmth and coziness of the season.
We recommend reserving a table in advance by phone: +7 499 277-71-00 or through the Four Seasons Chat.