Bystro Restaurant, where guests of Four Seasons Hotel Moscow start their mornings, is excited to share news about the expanded range of delicacies and beverages in the buffet lineup.
The elegantly designed breakfast area has been replenished with fresh offerings. An even more generous selection of cold appetizers with the recently introduced pickles, artichokes, and edamame beans is available. The various portions of meze are particularly popular, and the assortment now includes hummus, mutabal, and muhammara.
Hot smoked sturgeon has been added to the traditional array of fish slices which are lightly salted salmon, eel, and butterfish. In addition to salami, turkey, ham, and bresaola, duck is now served in a meat plate. Bystro has also increased the meat display to four types which differ every day.
Breakfast at our hotel has sparkled with new colors thanks to smoothie of the day — featuring a new recipe each day, balancing flavors with invigorating powers. You are welcomed to take away freshly squeezed juices in dedicated bottles.
At the beverages station, a savory Bloody Mary cocktail awaits tasting, and a set for mixing Peach Bellini, with its soft taste and fruity notes, is also prepared.
The updates do not stop there: soon the restaurant team will present something special in the dessert section — stay tuned.
We will wait for you at breakfast of Bystro Restaurant, located on the second floor of the hotel. The abundance of buffet items and menu delicacies is an endless flavor fantasies, and you do not have to choose just one thing!
Let us also remind you about the opportunity to treat yourself or your loved ones to breakfast at Four Seasons Hotel Moscow for non-resident guests, which costs 6,400 rubles.
For more information, please contact us by phone at +7 499 277-71-00 or via Four Seasons Chat.