On May 26, Four Seasons Hotel Moscow opens the long-awaited terrace of Moskovsky Bar, offering panoramic views of the Kremlin and Manezhnaya Square. The terrace is open from 12:00 PM to 2:00 AM and welcomes guests for lunch and dinner.
This year, the restaurant team has focused on traditional ingredients from Russia’s diverse regions, highlighting the richness and authenticity of Russian cuisine. The menu features parfait with Karelian cloudberries and lightly salted trout, salads with Kamchatka crab and Crimean viburnum, and salmon served with Sakhalin fern. Special attention is given to chilled soups — a favorite on hot summer days — including Karelian beetroot soup and okroshka on ayran. A carefully curated wine list includes 23 selections of Russian wines, supporting the concept of a culinary journey through Russia’s regional flavors.
For more details or reservations, please call: +7 499 277-71-00 or reach out via Four Seasons Chat.
This year, the restaurant team has focused on traditional ingredients from Russia’s diverse regions, highlighting the richness and authenticity of Russian cuisine. The menu features parfait with Karelian cloudberries and lightly salted trout, salads with Kamchatka crab and Crimean viburnum, and salmon served with Sakhalin fern. Special attention is given to chilled soups — a favorite on hot summer days — including Karelian beetroot soup and okroshka on ayran. A carefully curated wine list includes 23 selections of Russian wines, supporting the concept of a culinary journey through Russia’s regional flavors.
For more details or reservations, please call: +7 499 277-71-00 or reach out via Four Seasons Chat.