February 14
5:00 pm – 8:00 pm | 8:00 pm – 11:00 pm
Treat yourself and pamper your loved ones on the most romantic date by making it sparkle bright emotions. Our theme of St. Valentine’s signature menu is “colours”: our celebrated chefs Angelo Santi and pastry chef Igor Melnikov have crafted exquisite dishes by adding their creative vision and a handful of colours to each masterpiece. Enjoy the glorious atmosphere, live music and a playful complimenting passionfruit tini by the head bartender Vadim Panenkov.
Live music: 5:00 pm – 11:00 pm
The Quadrum restaurant team will be happy to answer your questions:
+7 499 277 71 00 | +7 917 526 95 56
Festive menu
Cold starter
Black celery cannolo, artichokes, beurre blanc and balsamic vinegar caviar
Appetizer
Red tuna, green asparagus, pineapple, tarragon oil dressing
Intermission
Strawberry and rose sorbet, crispy chips and raspberry
Main course
Yellowtail fillet, beetroot couscous, green beans and salicornia
or
Veal tenderloin, seasonal baked root vegetables and Porto wine sauce
Sweet temptation
Meringue, caramel sauce and coconut chantilly
Price: RUB 8500 per person.
100% advance payment is required for the booking.
We will be delighted to book a table for you:
+7 499 277 71 00 | +7 917 526 95 56
All prices are listed in Russian rubles and include 20% VAT.