The cold season in the city calls for dimmed lights, and a touch of extra strength in your glass. Be among the first to try the new menu at the Moskovsky Bar.
Executive Chef Gennaro Conte and Sous-Chef Maxim Shornikov have created a diverse selection of dishes with a focus on small bites. Sandwiches, tacos, and croquettes make an ideal complement to a cocktail — a refined gastronomic accent.
For a light snack, choose from crab tacos with avocado and cucumber gel, a brioche with beef tartare and oyster mushrooms, or a mini-salad with fennel and almonds.
A summer hit and the perfect pairing for a Negroni — the homemade pastrami sandwich — has rightfully earned its place of honor. Among the hot appetizers, the beef cheek with polenta deserves special attention, while for the main course we recommend halibut with caramelized onion sauce.
Desserts have not been overlooked: cheesecake with blackcurrant sorbet and basil marshmallow is highly recommended.
Head Bartender Vadim Panenkov has reimagined the legendary Moscow Mule, preserving its essence while adding new character. His inspiration came from the seasons — symbolic for the hotel’s philosophy.
- Autumn — Pear-Fect Mule Sour with cognac and ripe pear flavor
- Winter — Spicy Mule with vodka, homemade spiced sbiten, and a bouquet of spices
- Spring — Lilac Mule with gin, fresh strawberries, raspberries, and lilac
- Summer — Tropical Mule with rum, banana cordial, and ginger ale with a curry finish
Look forward to welcoming you to explore these new creations together.
For reservations and further details, please contact us at +7 499 277-71-00 or via Four Seasons Chat.