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We invite you to step back in time and imagine yourself a guest at the New Year’s table of the Hotel Moskva in 1951.

Our hotel has transformed into a living fairytale. We are pleased to present you with  programs of the most special night at Quadrum Restaurant, Silk Lounge and Moskovsky Bar on December 31.

On December 24, Four Seasons Hotel Moscow’s Executive Chef Gennaro Conte, Quadrum’s Chef Konstantin Netsvetaev, and truffle sommelier Kristina Boldyreva invite you to a six-course truffle dinner inspired by the Italian tradition of celebrating Christmas Eve in the warm company of loved ones.

A living fairytale in the heart of the capital, rendered in warm Russian tones, adorned with warm Russian tones, national symbols, traditional folk motifs, and enchanting allegories.

The aromas of black and white truffles fill the hotel’s main gastronomic space with the refined spirit of late autumn. Explore the rich flavors of our seasonal menu — or elevate your favorite dish from the à la carte selection with freshly shaved truffle.