Some ingredients are only available for a brief moment each year, making them all the more special. This summer, the Moskovsky Monte Carlo Bar terrace welcomes a new seasonal menu celebrating fragrant chanterelle mushrooms and delicate zucchini blossoms.
Chefs Gennaro Conte and Maksim Shornikov let these seasonal ingredients shine, enhancing their natural character with refined, understated touches.
Prized for their rich aroma and velvety texture, chanterelles take center stage in a fresh salad balanced with the subtle sweetness of cherries, as well as in a light, flaky vol-au-vent filled with a creamy chanterelle fricassée. Both dishes are perfect for a leisurely lunch or an elegant dinner on the summer terrace.
The zucchini blossoms are presented in two distinctive interpretations: Neapolitan-style with sautéed baby squid, and delicately stuffed with ricotta and Taleggio cheese, served with a bright lemon sauce and capers. Light, vibrant, and unmistakably summery, each dish offers its own seasonal expression.
Seasonal Menu:- Chanterelles, salad leaves , eggplant, cherry, hazelnut
- Seared mini squid, zucchini flowers alla scapece
- Vol-au-vent, chanterelle julienne, marinated cucumber, potato chips
- Zucchini flowers stuffed with ricotta and taleggio, lemon sauce, capers
Savor the flavors of summer at the Moskovsky Monte Carlo Bar terrace.
For reservations or orders, please contact us at +7 (499) 277-71-00 or via Four Seasons Chat.