From 6 October, Silk Lounge and Moskovsky Monte Carlo Bar introduce their new seasonal menus, bringing the flavours of autumn to a selection of dishes created for every moment of the day.
Silk Lounge
Among the new additions to the autumn menu at Silk Lounge are beetroot and chickpea hummus with Murmansk salmon and pumpkin seeds, porcini mushroom velouté with croutons and black truffle, and river eel with cauliflower purée, honey mushrooms and horseradish sauce. Russian culinary classics take centre stage with beef borsch served with sour cream and salo – cured pork fat. For a more substantial lunch or dinner, guests can choose tenderloin steak with sweet potato, spinach and jus de boeuf, or duck pâté with cranberry jelly and toasted brioche.
Silk Lounge is open daily from 08:00 AM to 11:00 PM.
Moskovsky Monte Carlo Bar
The new menu at Moskovsky Monte Carlo Bar is designed for relaxed gatherings, where food is an essential part of the conversation. Highlights include a crispy roll with Kamchatka crab, mascarpone and red caviar, a waffle topped with beef tartare, honey mushrooms and black truffle, and tacos with Murmansk salmon tartare, avocado and coriander.
Among the tempting small plates are a smoked venison carpaccio with a potato croquette, sulguni cheese and cranberry jam, bao bun with stir-fried beef and teriyaki sauce, vol-au-vent with crayfish parmentier and pike caviar, and prawns and Sakhalin scallops tempura with shiso and kimchi mayonnaise.
The autumn mood continues with dessert. Crème brûlée is given a distinctive seasonal interpretation, topped with a delicate, crisp pastry leaf inspired by the shape of a maple leaf. Alternatively, round off the evening with Cointreau ice cream and marshmallow.
Moskovsky Monte Carlo Bar is open daily from 05:00 PM to 02:00 AM.
To reserve a table or more details, please contact us by phone at +7 (499) 277-71-00 or via the Four Seasons Chat.