News

We are delighted to present a culinary masterpiece – the Tarte Tatin. 

On Friday, January 17, Moskovsky Bar invites you to its first party of the new year, specially crafted for those who aren’t ready to let go of the festive holiday spirit!

Four Seasons Hotel Moscow is undergoing an Italian culinary revolution under its new Executive Chef, Gennaro Conte. A native of the southern Italian island of Ischia, Gennaro brings a unique approach to gastronomy by blending his passion for cooking with deep respect for local traditions and regional ingredients.

On Thursday, October 24, at 7:00 PM, the Quadrum restaurant at the Four Seasons Hotel Moscow will host a special guest, Emanuele Mongillo, the chef of the Italian restaurant Balzi Rossi. Together with Konstantin Netsvetaev, they will prepare an exquisite eight-course gastronomic dinner.

Sous-chef Maxim Shornikov has crafted a true gastronomic adventure inspired by the richness of fall flavors.